Sumatra coffee beans are known for their bold, earthy flavor and low acidity. Grown in Indonesia’s volcanic highlands, they offer a full-bodied experience with notes of chocolate, cedar, and spice—perfect for dark roast lovers seeking depth and origin character.
Sumatra coffee beans are known for their bold, earthy flavor and low acidity. Grown in Indonesia’s volcanic highlands, they offer a full-bodied experience with notes of chocolate, cedar, and spice—perfect for dark roast lovers seeking depth and origin character.